Sauted Shrimp Bites
What you need :
1 lb shrimp, shelled and deveined
12 oz. Sour cream
1 bunch dill
Method:
1. Cook shrimp in saute pan 2-3 minutes on each side, or until tail begins to curl. Season with salt and pepper to taste.
2. Place sour cream in freezer overnight, and scrape with fork to get flakes. To plate, delicately place one shrimp on dollop of flaked sour cream. Add dill to garnish.
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