The Scones

What You Need:

3 1/4 cups all-purpose flour
1/4 tsp salt
1 cup sugar
3 tbsp baking powder
8 tbsp cold butter
1 cup milk
1 1/2 cup dried cherries
1 sprig rosemary, chopped

Method:

1. Mix flour, salt, sugar, baking powder, rosemary, and dried cherries in mixer on low speed. Cut butter into small pieces and add till mix becomes coarse and sandy.
2. Add milk until ingredients are incorporated. Roll out on floured surface about 1” thick.
3. Cut into triangles. Bake in 375 F oven until light golden brown, about 8 minutes.

The Chocolate Sauce

What You Need:

8 oz semisweet chocolate- chopped.
16oz cream

Method:

1. Heat up cream and pour on top of chocolate. Wait five
minutes and then stir till incorporated.