Serves 8-10

Ingredients:

8 large baking potatoes, peeled and cubed

Coarse sea salt

1 tablespoon bacon renderings

Black pepper

1 tablespoon light olive oil

1 bunch rosemary

7 large garlic cloves, peeled and crushed

Method:

1. Preheat oven to 400 degrees.

2. Place potatoes in salted water and bring to a boil. Boil for 2 minutes. Drain thoroughly and cool.

3. Put bacon renderings and olive oil into a roasting pan and place potatoes, and garlic cloves in a single layer.

4. Roast for approximately 45 minutes or until potatoes are golden brown. Watch the garlic closely and remove if they begin to turn brown. Be sure to turn potatoes several times during roasting.

5. Remove from oven and toss in rosemary, salt and pepper.