Serves 8

Ingredients:

4 extra large sweet potatoes

1 cup sugar

½ teaspoon salt

2 eggs

½ stick butter

½ cup sweet milk

1 teaspoon vanilla

1 teaspoon cinnamon

½ teaspoon allspice

½ cup toasted pecan halves

Method:

1. Preheat oven to 350 degrees.

2. Bring sweet potatoes to a boil for 15 minutes. Drain thoroughly and let cool for 5 minutes.

3. Mash sweet potatoes into a smooth puree, and add sugar, salt, eggs, butter, sweet milk, vanilla, cinnamon and allspice. Mix completely.

4. Pour mixture into a greased baking dish and bake at 350 degrees for 30-35 minutes.

5. Remove from oven and arrange pecan halves on top.