Serves 8

Ingredients :

2 bunches asparagus

1 shallot

large jar roasted red peppers

smoked turkey, sliced

Sea Salt

Cracked pepper

Dried oregano

Olive oil

Red Wine

Vinegar

Parmigiano Reggiano (optional)

Method:

1. In a small bowl, whisk together oil, vinegar, shallot, oregano, salt and pepper. Set aside.

2. Place asparagus tips in simmering water, and cook until soft, but crisp. Rinse under cold water to stop the cooking process and dry completely.

3. Wrap a strip of turkey around each asparagus tip.

4. Arrange asparagus and roasted red peppers on a platter and drizzle oil and vinegar mixture evenly over the top.