http://www.youraddressmagazine.com/cms/taxonomy/term/10 The taxonomy view with a depth of 0. en http://www.youraddressmagazine.com/cms/recipe-shrimp-cocktail-avocado <h4><img alt="" style="margin: 8px; float: right;" src="http://www.youraddressmagazine.com/cms/files/waterfront/cocktail.jpg" />Shrimp and Avocado Cocktail</h4> <p>Makes 8 appetizer servings</p> <h3>Ingredients:</h3> <p> 1 can (11 1/2 oz.) tomato and chili cocktail (bloody Mary) mix<br /> 1/3 cup tequila<br /> 3 tablespoons lime juice<br /> 1/3 cup finely chopped onion, rinsed and drained<br /> 1/3 cup chopped fresh cilantro<br /> 2 to 3 teaspoons minced fresh jalape&ntilde;o chili<br /> 2 firm-ripe avocados (1 to 1 1/4 lb. total)<br /> 3/4 pound shelled cooked shrimp (50 to 70 per lb.), rinsed<br /> &nbsp;Kosher or regular salt<br /> &nbsp;Lime wedges</p> <h3>Method:</h3> <p> 1. Combine shrimp, cocktail sauce, avocado, onion, cilantro, hot pepper sauce and pepper in medium bowl. Divide into 8 appetizer portions; serve with lime wedges and chips or crackers.</p> <p> Tortilla chips or saltine crackers<br /> 1 pound medium OR large cooked shrimp, peeled and deveined, tails removed<br /> 1 (12-ounce) jar seafood cocktail sauce<br /> 1 avocado, peeled, pitted and cubed<br /> 1/2 small red onion, chopped<br /> 1/4 cup fresh cilantro, chopped<br /> 1/2 teaspoon optional hot pepper sauce<br /> 1/4 teaspoon ground black pepper<br /> 8 lime wedges<br /> Tortilla chips, or assorted crackers</p> <h3>Method:</h3> <p> 1. In a bowl, stir together tomato and chili cocktail mix, tequila, lime juice, onion, cilantro, and 2 teaspoons chili.</p> <p> 2. Pit and peel avocados; cut into 1/2-inch cubes. Add avocados and shrimp to cocktail mixture. Mix gently and add salt and more chili to taste.</p> <p> 3. If desired, rub rims of 4 to 6 margarita or martini glasses with a lime wedge. Immediately dip into a dish filled with 1/4 inch kosher salt.</p> <p> 4. Spoon avocado-shrimp cocktail equally into glasses. Garnish with lime wedges and serve with tortilla chips or saltine crackers.</p> Featured Wines On The Waterfront Tue, 03 Jun 2008 12:06:36 -0500 capty99 262 at http://www.youraddressmagazine.com/cms http://www.youraddressmagazine.com/cms/recipe-orange-breeze-stoli-vodka-cranberry-juice <h4><img alt="" style="margin: 8px; float: right;" src="http://www.youraddressmagazine.com/cms/files/waterfront/orange.jpg" /></h4> <h4>Orange Breeze</h4> <p>Makes 1 beverage</p> <h3>Ingredients:</h3> <p> 1 1/2 oz Stoli&reg; Ohranj vodka<br /> 1 1/2 oz Cointreau&reg; orange liqeur <br /> 3 oz orange juice&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <br /> 3 oz cranberry juice&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<br /> &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</p> <h3>Method:</h3> <p> Build in a large goblet with ice and stir. Garnish with a slice of orange, and serve.<br /> &nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> Featured Wines On The Waterfront Tue, 03 Jun 2008 12:00:54 -0500 capty99 261 at http://www.youraddressmagazine.com/cms